Orders and tables,
in one place

Customers order for delivery or collection, or book a table and order ahead, on your site or by chatting with Duke.

Set up your restaurant

Everything a kitchen and front of house need, set up once.

  1. 1Add your dishes with photos and prices, and group them into categories.
  2. 2Create add-ons and options, like extra cheese or spice level.
  3. 3Set your opening hours for each day of the week.
  4. 4Set your delivery zones, each with its own fee, minimum order and delivery time.
  5. 5Lay out your tables and choose which can be booked online.

Built for service

From the first order to the last table.

Delivery, collection and dine-in

Dine-in customers book a table and order their food ahead.

Add-ons and options

Build a library of add-ons once and attach them to any dish.

Opening hours

Set the hours for each day so customers only order when you're open.

Delivery zones

A fee, minimum order and delivery time for each area you cover.

Table bookings

Guests see the tables that fit their party, for groups of up to 30. Or take bookings by total covers instead of tables.

Kitchen board and seating desk

Move orders from new to preparing to ready, and manage walk-ins and tables on a floor plan.

What customers can ask Duke

Duke knows your menu and your tables. Bookings are confirmed when the guest completes checkout.

  • "A table for 4 at 7pm on Saturday"

    Finds open times for a party of 4 and holds one while the guest checks out.

  • "Two jollof rice with extra chicken for delivery"

    Adds the dishes and the add-on, and sets the order for delivery.

  • "What comes with the chicken wrap?"

    Answers from the dish's details and options.

  • "Where's my order?"

    Looks up the order and tells the customer its status.

Customers can type or talk. How Duke's voice assistant works

Payments and deposits

Food orders

Cards and mobile money online, or cash and transfer. Orders under a zone's minimum can't be placed.

Table bookings

Take bookings free, or ask for a deposit when guests book.

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Take orders and bookings online

Set up your menu and tables, and let Duke take the next order.

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